A  Rogue's Garden

LUNCH MENU THIS WEEK
Tuesday 2/11 - Friday 2/14

TUESDAY
Split Pea Soup with Ham
PANINI: Roast Turkey, Artichoke Hearts, Red Onion, Cheddar Cheese & Pesto Vegenaise
WEDNESDAY
Moroccan Chickpea & Sweet Potato Soup
 PANINI: Brie, Sliced Pear, Caramelized Onions, Provolone & Honey Mustard
THURSDAY
Fourteen Bean Soup
PANINI: Roast Turkey, Pepper Jack Cheese,
Tomato, Red Onion & Chipotle Dressing
FRIDAY
Thai Curry Butternut Squash Soup
PANINI: Turkey, Grilled Onions and Peppers,
Swiss Cheese & Kimchi Aioli on Ciabatta

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Our lunch kitchen is open Tuesday through Friday from 11am to 2pm.  We feature a daily grilled panini, a soup of the day and build your own sandwich options as well as specials,  all house prepared with the finest of ingredients. 

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Our espresso bar features Heritage Coffees of Juneau, Alaska, as well as a selection of fine teas, chai and cocoa.  Our fruit smoothies are blended in a base of organic blueberries, strawberries and raspberries with organic, unfiltered apple juice.  Protein shakes are a blend of nut milk, bananas, dates and Sun Warrior brown rice protein.

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For the sweet tooth, we have a fine selection of daily offerings freshly baked in our pastry kitchen, including sweet and savory scones, cinnamon rolls, gourmet cupcakes, sheet cakes and a variety of cookies.
We also serve bagels from Alaska Bagels of Anchorage, with your choice of several house made cream cheese creations.

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Our lunch and pastry kitchens use ingredients from the finest food sources including products from:
Organic Valley Dairy, Diestel Turkey, Mary's Chicken, Niman Ranch, Pederson Family Farms, Greenbank Farms
Central Milling Comapany, Giusto's Vita-Grain Flour Mills, Nancy's Yogurt, Napa Valley Naturals, GloryBee
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