A  Rogue's Garden

TAKE-OUT LUNCH MENU THIS WEEK
Tuesday 5/26 - Friday 5/29
We will also have ready to grab wraps, sandwiches and soups in our deli cooler and continue to offer phone transactions and curbside delivery upon request.

TUESDAY
Roasted Butternut Tomato Bisque
PANINI: Smoked Ham, Cheddar Cheese, Dill Pickles, Red Onion & Stone Ground Mustard
WEDNESDAY
Roasted Red Pepper Curry Soup
PANINI: UPTOWN GRILLED CHEESE - Tomato, Red Onion, Provolone, Brie, Dijon & Balsamic Vinegar
THURSDAY
Black Bean Soup
PANINI: Smoked Turkey, Pepper Jack Cheese,
Red Onion & Chipotle Dressing
FRIDAY
Sweet Potato Soup
PANINI: Roast Turkey, Cheddar, Avocado,
Tomato & Pesto Vegenaise on Ciabatta

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Our lunch kitchen is open Tuesday through Friday from 11am to 2pm.  We feature a daily grilled panini, a soup of the day and build your own sandwich options as well as specials,  all house prepared with the finest of ingredients. 

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Our espresso bar features Heritage Coffees of Juneau, Alaska, as well as a selection of fine teas, chai and cocoa.  Our fruit smoothies are blended in a base of organic blueberries, strawberries and raspberries with organic, unfiltered apple juice.  Protein shakes are a blend of nut milk, bananas, dates and Sun Warrior brown rice protein.

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For the sweet tooth, we have a fine selection of daily offerings freshly baked in our pastry kitchen, including sweet and savory scones, cinnamon rolls, gourmet cupcakes, sheet cakes and a variety of cookies.
We also serve bagels from Alaska Bagels of Anchorage, with your choice of several house made cream cheese creations.

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Our lunch and pastry kitchens use ingredients from the finest food sources including products from:
Organic Valley Dairy, Diestel Turkey, Mary's Chicken, Niman Ranch, Pederson Family Farms, Greenbank Farms
Central Milling Comapany, Giusto's Vita-Grain Flour Mills, Nancy's Yogurt, Napa Valley Naturals, GloryBee
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