A  Rogue's Garden

LUNCH MENU THIS WEEK
September 19th - 22nd
Serving 11am to 2pm

TUESDAY
Split Pea Soup with Ham
UPTOWN GRILLED CHEESE  -  Tomato, Red Onion, Provolone, Brie, Dijon & Balsamic Vinegar
WEDNESDAY
Creamy Tomato Basil Soup
PANINI  -  Albacore Tuna,  Artichoke Hearts, Capers, Cheddar Cheese  & Pesto Vegenaise
THURSDAY
Fourteen Bean Soup
PANINI – Smoked Turkey, Pepper Jack Cheese,
Tomato, Red Onion & Chipotle Dressing
FRIDAY
Creamy Potato Dill Soup
PANINI - Smoked Ham, Swiss Cheese, Dill Pickles,
Red Onion & Stone Ground Mustard

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Our lunch kitchen is open Tuesday through Friday from 11am to 2pm.  We feature a daily grilled panini, a soup of the day and build your own sandwich options as well as specials,  all house prepared with the finest of ingredients.  Try one of our boards, comprised of fresh fruits and veggies plus gourmet meats and cheeses from the deli case.

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Our espresso bar features Heritage Coffees of Juneau, Alaska, as well as a selection of fine teas, chai and cocoa.  Our fruit smoothies are blended in a base of organic blueberries, strawberries and raspberries with organic, unfiltered apple juice.  Protein shakes are a blend of nut milk, bananas, dates and Sun Warrior brown rice protein.

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For the sweet tooth, we have a fine selection of daily offerings freshly baked in our pastry kitchen, including sweet and savory scones, cinnamon rolls, gourmet cupcakes, sheet cakes and a variety of cookies.
We also serve bagels from Alaska Bagels of Anchorage, with your choice of several house made cream cheese creations.

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Our lunch and pastry kitchens use ingredients from the finest food sources including products from:
Organic Valley Dairy, Diestel Turkey, Mary's Chicken, Niman Ranch, Pederson Family Farms, Greenbank Farms
Central Milling Comapany, Giusto's Vita-Grain Flour Mills, Nancy's Yogurt, Napa Valley Naturals, GloryBee
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