A Rogue's Garden |
LUNCH MENU THIS WEEK Tuesday, 4/24 - Friday 4/27 Serving 11am to 2pm SALADS ARE BACK! |
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TUESDAY
Cream of Asparagus Soup PANINI – Smoked Ham, Swiss Cheese, Dill Pickles, Red Onion & Stone Ground Mustard WEDNESDAY Tomato Basil Soup UPTOWN GRILLED CHEESE – Tomato, Red Onion, Brie, Provolone, Dijon & Balsamic Vinegar THURSDAY Fourteen Bean Soup PANINI – Smoked Turkey, Pepper Jack Cheese, Tomato, Red Onion & Chipotle Dressing FRIDAY Creamy Potato Dill Soup PASTRAMI REUBEN – Pastrami, Swiss Cheese, Sauerkraut & Thousand Island Dressing |
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Our lunch kitchen is open Tuesday through Friday from 11am to 2pm. We feature a daily grilled panini, a soup of the day and build your own sandwich options as well as specials, all house prepared with the finest of ingredients.
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Our espresso bar features Heritage Coffees of Juneau, Alaska, as well as a selection of fine teas, chai and cocoa. Our fruit smoothies are blended in a base of organic blueberries, strawberries and raspberries with organic, unfiltered apple juice. Protein shakes are a blend of nut milk, bananas, dates and Sun Warrior brown rice protein.
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For the sweet tooth, we have a fine selection of daily offerings freshly baked in our pastry kitchen, including sweet and savory scones, cinnamon rolls, gourmet cupcakes, sheet cakes and a variety of cookies.
We also serve bagels from Alaska Bagels of Anchorage, with your choice of several house made cream cheese creations. |
Our lunch and pastry kitchens use ingredients from the finest food sources including products from:
Organic Valley Dairy, Diestel Turkey, Mary's Chicken, Niman Ranch, Pederson Family Farms, Greenbank Farms
Central Milling Comapany, Giusto's Vita-Grain Flour Mills, Nancy's Yogurt, Napa Valley Naturals, GloryBee
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Organic Valley Dairy, Diestel Turkey, Mary's Chicken, Niman Ranch, Pederson Family Farms, Greenbank Farms
Central Milling Comapany, Giusto's Vita-Grain Flour Mills, Nancy's Yogurt, Napa Valley Naturals, GloryBee
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